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Rare Barrel Golden Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Rare Barrel
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 19th 2015
1.050
1.012
4.96%
1.89
4.81
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.625 lb American - Pilsner6.625 lb Pilsner 37 1.8 70.2%
1.125 lb American - Wheat1.125 lb Wheat 38 1.8 11.9%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz Spelt9 oz Spelt 34 2 6%
9.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.125 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 145 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Rare Barrel, Method: All Grain, Style: Specialty Beer, ABV 4.96%, IBU 1.89, SRM 4.81, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt) Hops: (Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 20:09 UTC
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