Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
Pellet |
14.1 |
Boil
|
60 min |
38.32 |
11.1% |
|
1 oz |
Azacca1 oz Azacca Hops |
Pellet |
10.5 |
Boil
|
5 min |
5.69 |
11.1% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
Pellet |
14.2 |
Boil
|
5 min |
7.69 |
11.1% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
Pellet |
14.2 |
Boil
|
1 min |
1.66 |
11.1% |
|
1 oz |
Azacca1 oz Azacca Hops |
Pellet |
10.5 |
Whirlpool at 200 °F
|
15 min |
|
11.1% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
Pellet |
14.2 |
Whirlpool at 200 °F
|
15 min |
|
11.1% |
|
2 oz |
Azacca2 oz Azacca Hops |
Pellet |
10.5 |
Dry Hop
|
7 days |
|
22.2% |
|
1 oz |
Jarrylo 1 oz Jarrylo Hops |
Pellet |
14.2 |
Dry Hop
|
7 days |
|
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
38.32 |
11.1% |
|
4 oz |
Azacca3.9999999908503 oz Azacca Hops |
5.69 |
44.4% |
|
4 oz |
Jarrylo3.9999999908503 oz Jarrylo Hops |
7.69 |
44.4% |
|
9 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
|
Infusion |
148 °F |
90 min |
|
2 gal |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
3.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Neutrient
|
Other |
Primary |
-- |
Priming
|
Method: Dextrose?
Amount: 5oz
|
Author: Newflower, Method: All Grain, Style: American IPA, ABV 7.64%, IBU 53.37, SRM 10.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Caramel / Crystal 40L, Pale Chocolate, Cane Sugar) Hops: (Chinook, Azacca, Jarrylo, Jarrylo ) Other: (Yeast Neutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-22 22:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
