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MV Hopped Beer

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday August 22nd 2015
1.060
1.015
5.92%
61.96
12.21
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 82.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 6.9%
4 lb German - CaraRed4 lb CaraRed 34 20 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.7%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 1%
72.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Whirlpool at 205 °F 60 min 35.41 33.3%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Hopback at 180 °F 25 min 26.56 25%
10 oz Chinook10 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 41.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3683 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.92%, IBU 61.96, SRM 12.21, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraRed, Carapils (Dextrine Malt), Flaked Oats, Midnight Wheat Malt) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 20:57 UTC
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