Smoked Oatmeal Stout

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Buy Ingredients

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday August 23rd 2015

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.35%

IBU (tinseth):

39.01

SRM (morey):

39.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.8%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.8%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	9.6	Boil	60 min	8.57	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	20.35	44.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.1	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Challenger0.24999999942814 oz Challenger Hops	8.57	11.1%
2 oz	East Kent Goldings	20.35	88.8%
2.25 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required