Tropicalia Clone

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday August 24th 2015

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

SRM (morey):

7.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	76.2%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	16.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	2.6%
23.63 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	149 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (custom):	82%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required