Toppy Hoppy Pale Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday August 25th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.51%

IBU (tinseth):

41.26

SRM (morey):

8.88

Mash pH

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.5 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	9.1%
0.5 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	9.1%
0.5 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Leaf/Whole	16.3	Boil	60 min	24.79	16.7%
50 g	Topaz50 g Topaz Hops	Leaf/Whole	16.3	Boil	5 min	16.47	55.6%
25 g	Topaz25 g Topaz Hops	Leaf/Whole	16.3	Dry Hop	14 days		27.8%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Topaz90 g Topaz Hops	24.79	100.1%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
11 L		Infusion	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Mash Temp - 68 deg C, 11 L
Strike Temp - 77.6 deg C,

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-04 21:44 UTC

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