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Bright Ale

143 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain P Nasty
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday August 28th 2015
1.044
1.007
4.82%
23.71
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.2%
1 kg American - Vienna1 kg Vienna 35 4 21.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.3%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 10.5%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.07 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 3.67 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.98 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.99 21.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Decoction 64 °C 60 min
10 L Fly Sparge 74 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Captain P Nasty, Method: BIAB, Style: Blonde Ale, ABV 4.82%, IBU 23.71, SRM 5.38, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L, Wheat) Hops: (Cascade, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 09:00 UTC
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