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Tripel Trouble

262 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick McG
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday August 29th 2015
1.079
1.018
8%
34.65
5.72
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 63.7%
0.12 kg American - Victory0.12 kg Victory 34 28 1.8%
0.67 kg German - Munich Light0.67 kg Munich Light 37 6 10.3%
0.42 kg American - Pale Ale0.42 kg Pale Ale 37 3.5 6.4%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 1.4%
1.07 kg Corn Sugar - Dextrose1.07 kg Corn Sugar - Dextrose 46 0.5 16.4%
6.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 11.5 Boil 60 min 33 57.1%
6 g Liberty6 g Liberty Hops Pellet 4 Boil 15 min 1.42 14.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 1 min 0.22 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Decoction 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
8 g Coriander seeds crushed Spice Boil 2 min.
7 g Grains of Paradise Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Patrick McG, Method: BIAB, Style: Belgian Tripel, ABV 8%, IBU 34.65, SRM 5.72, Fermentables: (Pale 2-Row, Victory, Munich Light, Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Target, Liberty, Saaz) Other: (Coriander seeds crushed, Grains of Paradise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 12:31 UTC
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