Cascadian Underdark

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday August 30th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.68%

IBU (tinseth):

49.3

SRM (morey):

29.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.7%
6 oz	American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L	33	90	2.7%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.27	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	50 min	24.03	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	25.27	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 16:03 UTC

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Cascadian Underdark