Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Infusion |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
Fining |
Boil |
15 min. |
Author: Paul Tolsma, Method: BIAB, Style: Standard/Ordinary Bitter, ABV 4.21%, IBU 29.83, SRM 7.97, Fermentables: (Pale 6-Row, Black Malt, Carapils (Dextrine Malt)) Hops: (southernstar, Cascade, southern aroma, southern promise) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-31 05:15 UTC
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