Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
Pellet |
3.2 |
Boil
|
45 min |
4.42 |
50% |
|
5 g |
Willamette5 g Willamette Hops |
Pellet |
4.5 |
Boil
|
45 min |
3.11 |
25% |
|
5 g |
Willamette5 g Willamette Hops |
Pellet |
4.5 |
Dry Hop
|
0 days |
|
25% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
48 °C |
10 min |
|
L |
|
-- |
72 °C |
80 min |
|
L |
|
-- |
78 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: California Common Beer, ABV 4.2%, IBU 7.53, SRM 8.43, Fermentables: (Pilsner, Pale Ale, Vienna, Caramel Pils, Rye, Flaked Corn) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-31 17:38 UTC
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