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Black Ipanema

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday August 31st 2015
1.055
1.009
5.97%
50.69
35.89
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10.73 kg United Kingdom - Maris Otter Pale10.73 kg Maris Otter Pale 38 3.75 85%
0.88 kg German - Carafa III0.88 kg Carafa III 32 535 7%
0.88 kg United Kingdom - Crystal 70L0.88 kg Crystal 70L 34 70 7%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 1%
12.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 First Wort   14.77 9.4%
12.5 g Chinook12.5 g Chinook Hops Pellet 12 Boil 60 min 7.62 2.9%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 20 min 4.25 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 20 min 4.2 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 6.23 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 10 min 2.54 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 10 min 2.51 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 3.73 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 1.4 3.5%
15 g Cascade15 g Cascade Hops Pellet 9.1 Boil 5 min 1.38 3.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.05 3.5%
80 g Amarillo80 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 18.7%
80 g Cascade80 g Cascade Hops Pellet 9.1 Dry Hop 0 days 18.7%
80 g Citra80 g Citra Hops Pellet 13.5 Dry Hop 0 days 18.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

4g CaSO4 per 10 liter vann tillsatt i bryggevann.
1g CaCO3 per 10 litervann.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-14 10:32 UTC
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