Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
300 g |
German - CaraMunich II300 g CaraMunich II |
34 |
46 |
8.3% |
|
1.5 kg |
Pale mout. Maris Otter1.5 kg Pale mout. Maris Otter |
38 |
2.46 |
41.7% |
|
1.5 kg |
Premium pilsmout1.5 kg Premium pilsmout |
37 |
1.34 |
41.7% |
|
300 g |
Cara-pils300 g Cara-pils |
36.8 |
2.08 |
8.3% |
|
3.6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
Leaf/Whole |
14 |
Boil
|
60 min |
16.09 |
9.9% |
|
12 g |
Amarillo12 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
20 min |
11.29 |
16.9% |
|
12 g |
Centennial12 g Centennial Hops |
Pellet |
10 |
Boil
|
20 min |
13.13 |
16.9% |
|
10 g |
Willamette10 g Willamette Hops |
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.48 |
14.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
21.1% |
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
10 |
Aroma
|
0 min |
|
21.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
16.09 |
9.9% |
|
27 g |
Amarillo27 g Amarillo Hops |
11.29 |
38% |
|
27 g |
Centennial27 g Centennial Hops |
13.13 |
38% |
|
10 g |
Willamette10 g Willamette Hops |
4.48 |
14.1% |
|
71 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
60 min |
|
20 L |
|
-- |
78 °C |
5 min |
Target Water Profile
Alkmaars water
Author: Jan Roos, Method: All Grain, Style: American IPA, ABV 5.99%, IBU 44.98, SRM 15.41, Fermentables: (CaraMunich II, Pale mout. Maris Otter, Premium pilsmout, Cara-pils) Hops: (Nugget, Amarillo, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 09:31 UTC
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