popping pils

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday September 3rd 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.32%

IBU (tinseth):

45.04

EBC (ebcmorey):

6.53

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6000 g	German - Pilsner6000 g Pilsner	38	1.6	100%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.7	Boil	60 min	20.85	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	30 min	7.15	4.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	21 min	5.81	4.8%
25 g	Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops	Pellet	5	Boil	7 min	3.67	11.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.2	Boil	7 min	3.29	4.8%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	7 min	4.26	23.8%
25 g	Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops	Pellet	5	Boil	0 min		11.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		7.1%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	0 min		23.8%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook15 g Chinook Hops	20.85	7.1%
20 g	Centennial20 g Centennial Hops	7.15	9.6%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	3.67	23.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	3.29	11.9%
100 g	Saaz100 g Saaz Hops	4.26	47.6%
210 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Infusion	64 °C	60 min
13 L		Sparge	77 °C	10 min

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-29 12:30 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

popping pils