CiPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BergVind
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Sunday September 6th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.97%

IBU (tinseth):

65.22

EBC (ebcmorey):

22.28

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.1 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	72.9%
0.5 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.1%
0.4 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	5.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Boil	60 min	37.12	26.1%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Boil	15 min	12.28	17.4%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	5 min	15.83	30.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		13%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		13%

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Ahtanum130 g Ahtanum Hops	37.12	56.5%
100 g	Citra100 g Citra Hops	15.83	43.4%
230 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Sparge	55 °C	10 min
L	Sparge	65 °C	20 min
L	Sparge	68 °C	60 min
L	Sparge	72 °C	30 min
L	Fly Sparge	77 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required