Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Warrior55 g Warrior Hops |
Pellet |
16 |
Boil
|
60 min |
49.66 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
Pellet |
10 |
Boil
|
15 min |
15.4 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
Pellet |
10 |
Boil
|
5 min |
6.19 |
25% |
|
55 g |
Centennial55 g Centennial Hops |
Pellet |
10 |
Dry Hop
|
7 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Warrior55 g Warrior Hops |
49.66 |
25% |
|
165 g |
Centennial165 g Centennial Hops |
15.4 |
75% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Infusion |
67 °C |
75 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: California Common Beer, ABV 6.42%, IBU 71.25, SRM 9.1, Fermentables: (Pearl, Munich Dark, Crystal 45L) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 12:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
