Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
Leaf/Whole |
10.9 |
First Wort
|
|
19.77 |
8.3% |
|
25 g |
Chinook25 g Chinook Hops |
Pellet |
13 |
First Wort
|
|
25.93 |
8.3% |
|
20 g |
Centennial20 g Centennial Hops |
Leaf/Whole |
10.9 |
Boil
|
10 min |
9.47 |
6.7% |
|
25 g |
Centennial25 g Centennial Hops |
Leaf/Whole |
10.9 |
Boil
|
5 min |
6.51 |
8.3% |
|
50 g |
Centennial50 g Centennial Hops |
Leaf/Whole |
10.9 |
Boil
|
3 min |
8.12 |
16.7% |
|
80 g |
Centennial80 g Centennial Hops |
Leaf/Whole |
10.9 |
Boil
|
0 min |
|
26.7% |
|
75 g |
Chinook75 g Chinook Hops |
Pellet |
13 |
Dry Hop
|
7 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
200 g |
Centennial200 g Centennial Hops |
19.77 |
66.7% |
|
100 g |
Chinook100 g Chinook Hops |
25.93 |
33.3% |
|
300 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13.6 L |
|
Infusion |
66 °C |
120 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Method: All Grain, Style: American IPA, ABV 5.96%, IBU 69.79, SRM 8.87, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, CaraRed) Hops: (Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-21 12:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients