Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit15 g Summit Hops |
Leaf/Whole |
18.5 |
Boil
|
60 min |
27.49 |
5.5% |
|
50 g |
Cascade50 g Cascade Hops |
Leaf/Whole |
7 |
Boil
|
3 min |
4.31 |
18.2% |
|
50 g |
Centennial50 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
3 min |
6.16 |
18.2% |
|
60 g |
Summit60 g Summit Hops |
Leaf/Whole |
18.5 |
Boil
|
3 min |
13.67 |
21.8% |
|
50 g |
Cascade50 g Cascade Hops |
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
18.2% |
|
50 g |
Centennial50 g Centennial Hops |
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
75 g |
Summit75 g Summit Hops |
27.49 |
27.3% |
|
100 g |
Cascade100 g Cascade Hops |
4.31 |
36.4% |
|
100 g |
Centennial100 g Centennial Hops |
6.16 |
36.4% |
|
275 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.6 L |
|
Temperature |
64.4 °C |
60 min |
|
19 L |
|
Fly Sparge |
75.6 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 51.63, SRM 7.98, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Summit, Cascade, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-11 13:23 UTC
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