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Light duty

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday September 11th 2015
1.048
1.010
4.9%
74.75
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.16 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.59 50%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chatham Fields well with iron filter & water softe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 37 8 6 70
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.9%, IBU 74.75, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-11 14:14 UTC
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