Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
60 min |
25.79 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Leaf/Whole |
4.5 |
Boil
|
10 min |
6.01 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
25.79 |
50% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
6.01 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14.25 qt |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
Other |
Boil |
15 min. |
Method: All Grain, Style: American Pale Ale, ABV 4.49%, IBU 31.8, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Tettnanger) Other: (whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 04:12 UTC
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