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Hoppy French Saison

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday September 12th 2015
1.055
1.010
5.94%
34.94
3.33
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10.33 lb Belgian - Pilsner10.33 lb Pilsner 37 1.6 88.1%
1.4 lb German - Wheat Malt1.4 lb Wheat Malt 37 2 11.9%
11.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
77 g Saaz77 g Saaz Hops Pellet 3 Boil 60 min 27.24 41.2%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 10 min 7.7 32.1%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 0 min 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 148 °F 90 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.94%, IBU 34.94, SRM 3.33, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 22:43 UTC
Other Brewers Who Brewed This Recipe:
Johnv
Discussion about this recipe:
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