Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
35.29 |
25% |
|
20 g |
Cascade20 g Cascade Hops |
Leaf/Whole |
7 |
Boil
|
30 min |
23.01 |
50% |
|
10 g |
Cascade10 g Cascade Hops |
Leaf/Whole |
7 |
Boil
|
5 min |
2.98 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
35.29 |
25% |
|
30 g |
Cascade30 g Cascade Hops |
23.01 |
75% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American IPA, ABV 6.31%, IBU 61.29, SRM 4.5, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 05:56 UTC
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