Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
Leaf/Whole |
12.4 |
Boil
|
60 min |
31.01 |
25% |
|
13 g |
Centennial13 g Centennial Hops |
Leaf/Whole |
7.5 |
Boil
|
30 min |
14.41 |
25% |
|
13 g |
Columbus13 g Columbus Hops |
Leaf/Whole |
12.4 |
Boil
|
10 min |
11.24 |
25% |
|
13 g |
Centennial13 g Centennial Hops |
Leaf/Whole |
7.5 |
Boil
|
5 min |
3.74 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
26 g |
Columbus26 g Columbus Hops |
31.01 |
50% |
|
26 g |
Centennial26 g Centennial Hops |
14.41 |
50% |
|
52 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
11 L |
|
Temperature |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American IPA, ABV 5.85%, IBU 60.41, SRM 12.26, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraCrystal Wheat Malt) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 11:40 UTC
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