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Target 68°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
15.53 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
10.71 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau1.9999999954251 oz Domestic Hallertau Hops |
15.53 |
50% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
10.71 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 gal |
Moderate Mash 150-152 |
Infusion |
152 °F |
60 min |
|
8 gal |
Secondary Mash |
Infusion |
155 °F |
15 min |
|
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
Other |
Boil |
15 min. |
Author: Great Fermentations, Method: All Grain, Style: Oktoberfest/Märzen, ABV 4.13%, IBU 26.25, SRM 21.78, Fermentables: (Pale 2-Row, Munich - 60L, Melanoid Malt, Biscuit) Hops: (Domestic Hallertau, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 21:21 UTC
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