Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Mount Rainier0.75 oz Mount Rainier Hops |
Pellet |
6.2 |
Boil
|
60 min |
17.76 |
60% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
10 min |
2.7 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Mount Rainier0.74999999828443 oz Mount Rainier Hops |
17.76 |
60% |
|
0.5 oz |
Domestic Hallertau0.49999999885628 oz Domestic Hallertau Hops |
2.7 |
40% |
|
1.25 oz
|
Total
|
|
|
Method: All Grain, Style: Belgian Dubbel, ABV 6.64%, IBU 20.46, SRM 15.83, Fermentables: (Pale 2-Row, Special B, CaraMunich III, Aromatic, Cane Sugar, Chocolate) Hops: (Mount Rainier, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 02:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
