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Buy Ingredients

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Wednesday September 23rd 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.02%

IBU (tinseth):

101.78

SRM (morey):

10.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	28.6%
4 lb	Liquid Male Extract - Extra Light4 lb Liquid Male Extract - Extra Light - (late addition)	44	2	28.6%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	14.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.76	7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	35 min	28.46	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	26.26	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.3	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		30.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	25.76	7.7%
1 oz	Falconer's Flight	28.46	15.4%
4 oz	Citra3.9999999908503 oz Citra Hops	26.26	61.6%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	21.3	15.4%
6.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Chiller	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.5 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required