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Pale Ale base

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday September 23rd 2015
1.052
1.010
5.5%
36.63
6.54
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 79.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.325 lb United Kingdom - Crystal 45L0.325 lb Crystal 45L 34 45 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.31 12.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.6 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 16.72 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.5%, IBU 36.63, SRM 6.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L, Carapils (Dextrine Malt)) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-23 22:10 UTC
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