Belgian IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Thursday September 24th 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.35%

IBU (rager):

68.76

SRM (morey):

9.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pilsner9.75 lb Pilsner	37	1.8	79.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.2%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	4.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber	32	40	8.2%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	33.99	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	25 min	25.21	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.56	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	33.99	14.3%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	25.21	28.6%
2 oz	Chinook1.9999999954251 oz Chinook Hops	9.56	57.2%
3.5 oz	Total