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Basic Citrus IPA

237 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 26th 2015
1.072
1.014
7.63%
41.11
8.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 90.8%
9.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 18.91 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 40 min 15.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 10 min 6.49 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 10 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 7.63%, IBU 41.11, SRM 8.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 00:39 UTC
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