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Tripel

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday September 26th 2015
1.082
1.020
8.21%
49.17
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 88.2%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 11.8%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 43.58 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 15 min 5.58 33.3%
1 oz US Saaz1 oz US Saaz Hops Pellet 8.5 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2X 1.5L starters. Pitch rate= .82

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-13 21:33 UTC
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