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IPA 26.09.15.

232 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday September 26th 2015
1.070
1.015
7.12%
99.33
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg Dry Malt Extract - Light4.25 kg Dry Malt Extract - Light 42 4 91.4%
4.25 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.1%
0.1 kg German - CaraHell0.1 kg CaraHell 34 11 2.2%
0.1 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2.2%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 1.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 14.7 Boil 12 min 31.41 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 99 °C 0 min 25.91 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 99 °C 0 min 30.69 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 75 °C 0 min 5.18 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 0 min 6.14 11.1%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
50 g Belma50 g Belma Hops Pellet 11 Dry Hop 5 days 11.1%
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 7.12%, IBU 99.33, SRM 7.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, CaraHell, Caramel / Crystal 30L, Biscuit, CaraMunich II) Hops: (Warrior, Simcoe, Citra, Cascade, Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 11:53 UTC
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