Two hearted clone

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

66.85

SRM (morey):

6.52

Mash pH

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
27.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	45 min	35.93	23.5%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	30 min	30.08	23.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7	Boil	1 min	0.84	11.8%
7 oz	Centennial7 oz Centennial Hops	Leaf/Whole	7	Dry Hop	3 days		41.2%

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Centennial16.999999961114 oz Centennial Hops	35.93	100%
17 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.64 gal		Infusion	150 °F	60 min
0 gal	Mash out	Infusion	170 °F	10 min
10.2 gal		Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 941 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
In mash: 25g gypsum 10g Epsom 3G salt 4G calcium chloride 3ml lactic acid 7.5ml lactic in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Total water : 18.85 gallons
Mash water: 8.64
Spare water: 10.2
Strike temp: 162
Pre boil wort: 14.47 gallons

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-27 22:31 UTC

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