Good Day to Rye

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday September 26th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.82%

IBU (tinseth):

90.41

SRM (morey):

5.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
0.5 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
0.5 lb	German - Munich Light0.5 lb Munich Light	37	6	3.7%
0.5 lb	German - Vienna0.5 lb Vienna	37	4	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.41	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	24.63	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	12 min	17.78	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.59	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook1.9999999954251 oz Chinook Hops	42.41	22.2%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	24.63	22.2%
2 oz	Citra1.9999999954251 oz Citra Hops		22.2%
3 oz	Cascade2.9999999931377 oz Cascade Hops		33.3%
9 oz	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 1/2 distilled and 1/2 RO (mash, after finding out the Glacier machine is RO). Used one packet of Brady's Beer Dust
Mash Chemistry and Brewing Water Calculator

Notes

Brewday: 9/26/15 flying solo

Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs.

OG was much closer to 1.054

Racked to 2ndary on 10/14. Tasted good

Dry hopped on 10/18 with 5 oz of citrus dankfest

Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 00:42 UTC

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Good Day to Rye