Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
75 min |
14.86 |
40% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
15 min |
7.46 |
60% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Northern Brewer0.49999999885628 oz Northern Brewer Hops |
14.86 |
40% |
|
0.75 oz |
Styrian Goldings0.74999999828443 oz Styrian Goldings Hops |
7.46 |
60% |
|
1.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
started 144, removed 1/3 of grain and heated until simmer with constant stir, added for 30 min, removed 1/4 grain heated until simmer then re-added. waited 45min |
Decoction |
152 °F |
60 min |
|
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Water Additions Sparge Water Additions
Mineral (grams) (grams)
Gypsum (CaSO4) 0.4 0.5
Calcium Chloride (CaCl2) 0.4 0.5
Lactic 88.00 % 0.6 2.7 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pre-boil gravity: 1.048
Post-boil gravity: 1.062
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 21:46 UTC
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