Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Horizon28 g Horizon Hops |
Pellet |
10.1 |
Boil
|
60 min |
28.85 |
16.5% |
|
14 g |
Columbus14 g Columbus Hops |
Pellet |
15 |
Boil
|
30 min |
16.46 |
8.3% |
|
14 g |
Columbus14 g Columbus Hops |
Pellet |
15 |
Boil
|
1 min |
0.92 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Boil
|
1 min |
1.58 |
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
33.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Horizon28 g Horizon Hops |
28.85 |
16.5% |
|
28 g |
Columbus28 g Columbus Hops |
16.46 |
16.6% |
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
1.58 |
33.4% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
|
33.5% |
|
5.98 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.25 gal |
|
Infusion |
150 °F |
70 min |
|
qt |
mash out |
-- |
170 °F |
15 min |
|
5 gal |
|
Sparge |
175 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whilfloc
|
Fining |
Boil |
-- |
Priming
|
Method: corn sugar
Amount: 3.75 oz
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
contra costa water
all added to strike water before mash in.
1 tblsp ph stabilizer
1 tsp calcium chloride
2 ml lactic acid (5.3 mash ph) |
|
Mash Chemistry and Brewing Water Calculator
|
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 47.82, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Horizon, Columbus, Simcoe, Citra) Other: (whilfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-25 18:31 UTC
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