Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.1 |
Boil
|
10 min |
2.55 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
6.2 |
Boil
|
50 min |
13.37 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
5 |
Boil
|
30 min |
8.71 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
2.55 |
33.3% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
13.37 |
33.3% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
8.71 |
33.3% |
|
3 oz
|
Total
|
|
|
Method: Extract, Style: Belgian Tripel, ABV 7.65%, IBU 24.63, SRM 6.17, Fermentables: (Belgian Candi Sugar - Clear/Blond, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-14 23:59 UTC
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