Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
Pellet |
4.8 |
Boil
|
60 min |
37.84 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Willamette1.9999999954251 oz Willamette Hops |
37.84 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
156 °F |
60 min |
|
Starting Mash Thickness:
1.75 qt/lb
|
Author: Yooper, Method: All Grain, Style: Oatmeal Stout, ABV 4.56%, IBU 37.84, SRM 34.14, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Black Barley, Caramel / Crystal 80L, Pale Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 16:29 UTC
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