Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
Pellet |
9.4 |
Boil
|
60 min |
15.91 |
50% |
|
0.5 oz |
Challenger0.5 oz Challenger Hops |
Pellet |
8.9 |
Boil
|
20 min |
9.12 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
Northern Brewer0.49999999885628 oz Northern Brewer Hops |
15.91 |
50% |
|
0.5 oz |
Challenger0.49999999885628 oz Challenger Hops |
9.12 |
50% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Temperature |
157 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
|
1 each |
Cinammon Stick
|
Spice |
Secondary |
-- |
|
1 each |
Vanilla Bean (split)
|
Spice |
Secondary |
-- |
Notes
Based on Randy Mosher's recipe from Radical Brewing.
- "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich
Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing"
Carbonation should be light.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 11:10 UTC
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