Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
Pellet |
15 |
Boil
|
45 min |
41.91 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Magnum0.99999999771257 oz Magnum Hops |
41.91 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.2 gal |
Mash |
-- |
152 °F |
60 min |
|
6 gal |
|
-- |
170 °F |
15 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Corriander
|
Flavor |
Boil |
15 min. |
|
0.5 tsp |
Irish Moss
|
Water Agt |
Boil |
15 min. |
Notes
Yeast Starter: 1/2 cup DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 23:35 UTC
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