IPA Råg/Simcoe/SouthernCross

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Friday October 9th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.91%

IBU (tinseth):

50.2

SRM (morey):

6.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.1 kg	German - Pilsner3.1 kg Pilsner	38	1.6	42.5%
2.2 kg	German - Rye2.2 kg Rye	38	3.5	30.1%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	6.8%
0.5 kg	Cane Sugar0.5 kg Cane Sugar - (late addition)	46	0	6.8%
0.5 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late addition)	42	4	6.8%
0.5 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	6.8%
7.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Leaf/Whole	14.3	First Wort		13.01	13%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	15.5	Boil	15 min	15.41	17.4%
20 g	Southern Cross20 g Southern Cross Hops	Leaf/Whole	14.3	Boil	15 min	14.21	17.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	15.5	Boil	2 min	3.94	26.1%
30 g	Southern Cross30 g Southern Cross Hops	Leaf/Whole	14.3	Boil	2 min	3.63	26.1%

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Southern Cross65 g Southern Cross Hops	13.01	56.5%
50 g	Simcoe50 g Simcoe Hops	15.41	43.5%
115 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L	Enstegsmäskning	Infusion	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Jästnäring	Other	Boil	15 min.
1 ml	Protafloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required