Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
Pellet |
2.8 |
Boil
|
60 min |
15.7 |
75% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Pellet |
4.2 |
Boil
|
60 min |
7.85 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Hersbrucker1.4999999965689 oz Hersbrucker Hops |
15.7 |
75% |
|
0.5 oz |
Tettnanger0.49999999885628 oz Tettnanger Hops |
7.85 |
25% |
|
2 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
|
0.5 tsp |
Yeast Nutrient
|
Other |
Boil |
10 min. |
Author: BCS, Method: Extract, Style: Kölsch, ABV 5.17%, IBU 23.55, SRM 3.37, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Hersbrucker, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 16:13 UTC
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