Stone Pale Ale Clone

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone Brewing Company
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Tuesday October 13th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.09%

IBU (tinseth):

36.28

SRM (morey):

12.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	87.1%
0.8125 lb	American - Caramel / Crystal 60L0.8125 lb Caramel / Crystal 60L	34	60	10.5%
0.1875 lb	American - Caramel / Crystal 75L0.1875 lb Caramel / Crystal 75L	33	75	2.4%
7.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	12.9	Boil	90 min	28.31	20.9%
0.5 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	10 min	6.76	31.6%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	1 min	1.21	47.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Columbus0.32999999924515 oz Columbus Hops	28.31	20.9%
1.25 oz	Ahtanum1.2499999971407 oz Ahtanum Hops	6.76	79.1%
1.58 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.5 qt		Infusion	156 °F	20 min
qt	mash out	Infusion	165 °F	0 min
qt	17.4qt total sparge water	Sparge	168 °F	0 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 186 B cells required