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Pineapple Butthole Extreme

192 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 15th 2015
1.059
1.009
6.74%
52.39
6.11
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 55 min 48.79 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 5 min 3.61 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 qt at 165F Infusion 154 °F 60 min
12.5 qt at 170 Infusion 170 °F 15 min
Starting Mash Thickness: 1.66 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 2 65 75 0
1/2 tsp CaCl and CaSO4 in mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12

wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F

7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 00:20 UTC
Discussion about this recipe:
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jneighbors • 02/19/2017 at 03:07am
How did it turn out? Wish there were more notes. Grilled sounds interesting.


DeviantBrew • 02/24/2017 at 02:53pm
The pineapple was grilled on the stovetop for 2 reasons. 1) sterilization 2) to hopefully denature an enzyme in pineapple that supposedly kills head retention. The beer was quite tasty, head was ok but not great. Pineapple character was low or maybe hidden by the mixed fermentation with saison/brett yeast. I would recommend trying it with only the clean california ale yeast or similer


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