Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
Pellet |
16 |
First Wort
|
|
29.68 |
7.3% |
|
25 g |
Centennial25 g Centennial Hops |
Pellet |
10 |
Boil
|
12 min |
16.05 |
9.1% |
|
30 g |
Centennial30 g Centennial Hops |
Pellet |
10 |
Boil
|
8 min |
13.84 |
10.9% |
|
40 g |
Cascade40 g Cascade Hops |
Pellet |
7 |
Boil
|
3 min |
5.33 |
14.5% |
|
50 g |
Cascade50 g Cascade Hops |
Pellet |
7 |
Boil
|
0 min |
|
18.2% |
|
60 g |
Calypso60 g Calypso Hops |
Pellet |
13 |
Dry Hop
|
3 days |
|
21.8% |
|
50 g |
Calypso50 g Calypso Hops |
Pellet |
13 |
Boil
|
2 min |
8.42 |
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
29.68 |
7.3% |
|
55 g |
Centennial55 g Centennial Hops |
16.05 |
20% |
|
90 g |
Cascade90 g Cascade Hops |
5.33 |
32.7% |
|
110 g |
Calypso110 g Calypso Hops |
|
40% |
|
275 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
-- |
68 °C |
60 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
400 g |
strösocker
|
Fining |
Primary |
-- |
Method: All Grain, Style: Imperial IPA, ABV 8.78%, IBU 73.32, SRM 9.67, Fermentables: (Blackprinz, Pale 2-Row, Vienna) Hops: (Warrior, Centennial, Cascade, Calypso) Other: (strösocker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 16:42 UTC
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