Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
6 kg |
Munich Light6 kg Munich Light |
38 |
6 |
100% |
|
6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
Pellet |
13.5 |
Boil
|
60 min |
41.08 |
23.1% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
13.5 |
Boil
|
5 min |
13.65 |
38.5% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
13.5 |
Dry Hop
|
7 days |
|
38.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
130 g |
Citra130 g Citra Hops |
41.08 |
100.1% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
Mesk 60 minutter |
Infusion |
65 °C |
60 min |
|
15.5 L |
Skyll m,ed 15,5 liter |
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Author: Arne, Method: All Grain, Style: American IPA, ABV 6.25%, IBU 54.73, SRM 8.21, Fermentables: (Munich Light) Hops: (Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 13:26 UTC
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