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Strongest Belgian Gold

283 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday October 16th 2015
1.085
1.019
8.65%
39.34
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 74.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 3.4%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 2.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.5%
14.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.67 oz Saaz0.67 oz Saaz Hops Pellet 5.8 Boil 90 min 17.66 28.8%
0.83 oz Tettnanger0.83 oz Tettnanger Hops Pellet 4.2 Boil 90 min 15.84 35.6%
0.83 oz Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops Pellet 6 Boil 15 min 5.83 35.6%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-23 02:17 UTC
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