Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
Leaf/Whole |
7.28 |
Boil
|
60 min |
36.59 |
32.6% |
|
70 g |
Fuggles70 g Fuggles Hops |
Leaf/Whole |
4.5 |
Aroma
|
0 min |
0 |
32.6% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
5 min |
4.08 |
34.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
36.59 |
32.6% |
|
70 g |
Fuggles70 g Fuggles Hops |
0 |
32.6% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
4.08 |
34.9% |
|
215 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.5 L |
|
Infusion |
64 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 each |
Protafloc
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle Condition
CO2 Level: 1.7 Volumes |
Author: BC Leyton Chapter (GH), Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.68%, IBU 38.22, SRM 15.79, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Wheat, Molasses) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 09:24 UTC
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