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Lemon Jalapeno Saison

218 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sage hills brewing(robstirling)
Calories: 218 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday October 20th 2015
1.067
1.007
7.83%
40.8
5.09
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 80.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 5.1%
13.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 6.1 Boil 60 min 34.02 30%
1.5 oz Mount Hood1.5 oz Mount Hood Hops Pellet 6.1 Boil 5 min 6.78 30%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp lemon peel Spice Boil 15 min.
1.5 tbsp lemon pepper Spice Boil 15 min.
4 each fresh jalapeno Herb Boil 12 min.
1 tsp irish moss Fining Boil 15 min.
1 tbsp lemon peel Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Author: sage hills brewing(robstirling), Method: All Grain, Style: Saison, ABV 7.83%, IBU 40.8, SRM 5.09, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Mount Hood, Citra) Other: (lemon peel, lemon pepper, fresh jalapeno, irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 17:06 UTC
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