Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Leaf/Whole |
14.9 |
Boil
|
60 min |
42.9 |
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
10 min |
7.31 |
11.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
Leaf/Whole |
6.1 |
Boil
|
5 min |
3.5 |
11.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
0 min |
|
11.1% |
|
2 oz |
Cascade2 oz Cascade Hops |
Pellet |
6.2 |
Whirlpool at 170 °F
|
15 min |
|
22.2% |
|
2 oz |
Citra2 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
6.2 |
Dry Hop
|
3 days |
|
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
42.9 |
11.1% |
|
5 oz |
Cascade4.9999999885628 oz Cascade Hops |
7.31 |
55.5% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
3.5 |
11.1% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
|
22.2% |
|
9 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 gal |
|
Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: Irish Red Ale, ABV 6.95%, IBU 53.71, SRM 15.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Roasted Barley, Flaked Barley, Rye, Rice Hulls) Hops: (Columbus, Cascade, Saaz, Citra) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-27 19:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
