Awesome Recipe

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Thursday October 22nd 2015

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.69%

IBU (tinseth):

20.63

SRM (morey):

9.85

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	66.3%
2 kg	German - Vienna2 kg Vienna	37	4	22.1%
0.5 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	5.5%
0.5 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	5.5%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	0.6%
9.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.7	75%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.93	25%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	17.7	100%
80 g	Total

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-22 00:08 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Awesome Recipe